Here we will gudie you about Best Electric Smoker Review (Top Rated) which will be very helpful for you in buying this product.
Here you can find your top one of the Best Electric Smokers Review for 2020. So if you really want to smoke meat instantly, but enjoying out in the rain tending a fire doesn’t sound like entertainment to you?
Electric smokers are one of the excellent options for you if you want a set it and forget it, smoker.
After searching a lot on the Best Electric smokers, we came up with wonderful innovation that could be able to fulfill your needs. Therefore, the Masterbuilt Digital Electric Smoker is the most reliable electric smoker for most people thanks to its great insulation, clever wood chip tray system and the cheap price as well.
Read on to learn why it is our top pick, and what other electric smokers you should have to consider.
Nine (09) Best Electric Smoker Review for 2020 (Top Rated) Buyer’s Guide:
Not everyone has equal requirements or budgets, so that is why we’ve picked 6 of the best electric smokers which we’ve seen in 2020 so far, plus three honorable mentions. Let’s see the right model for your requirements.
The Masterbuilt digital electric smoker is quite easy to utilize the smoker for everyone just getting started smoking meat instantly, or for anyone who really wants to crank out barbecue party without the fuss of charcoal or offset smoker.
The major cabinet of the smoker is manufactured from steel with plastic trim, while the interior is constructed from aluminum.
The built-in digital control panel automatically lets you set your internal temperature everywhere between 100 – 275°F. The same panel also allows you to manage the cooking time and also houses the on and off buttons.
The integrated thermostat takes full control of the rest of the time.
It’s an efficient build smoker and the chrome coated stainless steel very cleans efficiently.
Masterbuilt Digital Electric Smoker 30″ Specifications
Cooking surface= 730 sq in
Dimensions= 30 x 20 x 20 inches
Weight= 45.9 pounds
Heating element= 800 watt
The Masterbuilt heats up everything very quickly and maintains a constant internal temperature without any fiddling around. You just have to plug it into an electrical outlet that you’re able to cook.
If you are about to read our guide to the best smokers for beginners then you know very well we are big fans of the Masterbuilt electric digital smoker (MES for small).
The Masterbuilt electric smoker is accessible in a range of multiple configurations including:
- Basic 30″ model
- 40″ with window
- 30″ Bluetooth design with a window and good broiler
- 40″ Bluetooth design with a window and also really good broiler
Now We’ll include the Bluetooth model in more detail further on in this guide so if managing your smoker on your phone sounds interesting to you keep reading.
You should more careful shopping around on Amazon as there are several outdated models and they are confusingly labeled. See out for the former Masterbuilt logo with the sun coming over some ranges as this will mean the product is a former version.
The front window looks type of cool until you’ve been smoking about 10 minutes and feel there isn’t truly anything to view! It also manages to get dirty which defies the point.
It was fundamentally a toss-up between the 30″ and 40″ for this guide. The 30″ still give you 4 racks and 730 square inches of cooking space, even if you really need cutting bigger racks of ribs in half and discarding a rack if you have been cooking things of big size.
The differences are very minor, so in this case, we recommend going with the most affordable no window choosing and spending your savings in a good temperature probe setup.
We already mention that there is no built-in meat probe. The only other problem we have with the Masterbuilt electric digital smoker is the near 90-day guarantee.
With 4 chrome-plated cooking racks and with the 730 square inches of cooking space, we believe the 30″ model should be a perfect size for you. That’s really sufficient to fix 8 small racks of ribs or 6 chickens.
Because it’s such a familiar electric smoker brand in the market even you can find a lot of fantastic resources for it like the Unofficial Masterbuilt Cookbook and the Masterbuilt owner’s forum.
At the point of the cheap price, the Masterbuilt ticks all the boxes you truly want for an electric smoker.
Read our complete review.
If you have been thinking to sell on the Masterbuilt, this 725″ digital electric smoker from Char-Broil is a great alternative option for you.
Practically identical to the Masterbuilt in size and with 4 cooking racks, the Char-Broil has lots of amazing smoker features as well.
The unit is available with a remote control that lets you see and automatically maintain your temperature from the convenience of your home, as well as turn the smoker off if you require to.
Moreover, you can also manage the internal temperature and cooking time through the digital control panel on the tp of the smoker.
This unit is manufactured with a glass door which allows you to see every rack in the smoker. While seeing your food smoke isn’t the most interesting past-time, being able to check the image without opening the door is a quite helpful feature.
Char-Broil Deluxe Digital Specifications:
Cooking surface= 725 square in
Dimensions= 16.5 x 18.1 x 32.5 in
Weight= 50.2 lbs
Heating element= 800 watt
The Char-Broil Deluxe is extremely strong and well built. The exterior walls are manufactured of stainless steel and always give decent heat retention. The glass door is extremely durable but one thing you need to remember that some heat does radiate out so be careful if you have children around.
You can apply the meat temperature probe added to set your desired temperature, and then leave the smoker working until your food is prepared. The unit will cool down once the ended temp is reached.
According to the Capacity, the Char-Broil should contain two good-sized pork butts at once or 6-8 slabs of baby back ribs depending on size.
If you’re looking to buy a very convenient smoker and easy to run, doesn’t need a lot of cleans up, and available with a few bells and whistles then the Char-Broil is a perfect option for you.
Electric smokers are intended at people who just want a set it and forget it cooker.
You know that we all are getting more smart and advanced day by day. Thus Masterbuilt did something really smart and built a smoker that even you can connect to your phone via Bluetooth. Now it’s time you can sit back, relax and manage the temperature of your smoker through an app on your phone.
You have complete power smoker on or off, as well as fix and watch the temperature of your smoker.
Now the days have come where you can make anything that combines barbecue with technology is much worth celebrating.
The capacity is surely one of the best highlights of this smoker. Accessible in both 30 inch and 40-inch models, we would suggest the 40″ if you think there’s any possibility you’ll utilize the extra space.
It’s extremely better to have more space than you require than not enough.
Both models are available with four adjustable racks which should provide you lots of room even when cooking for big groups of people.
The heating factor is upgraded to 1,200 watts but your max temperature is still a low 275°F.
The wood chip dish is an excellent addition and makes it reloading wood chips very easily.
Plus point is that You don’t need to open the smoker to add some more wood chips which are very helpful and stops you from losing heat and smoke.
So if you are thinking to buy this smoker solely for Bluetooth, you might be frustrated because the Bluetooth feature is very excellent it will give you a lot more than you expect.
Even if you don’t want to use the Bluetooth features this is still an exceptional electric smoker though.
Still, if you don’t understand what all the confusion is about the Bluetooth features, read on to find out a little bit more about how does it work.
Also worth seeing that with the 40″ Masterbuilt you reach 975 sq inches of the cooking surface related to just 721 sq inches with the 30″ model.
Plus You could have an option to manage your smoker from The Masterbuilt app. If you’ve ever used a Bluetooth wireless thermometer before then the temperature monitoring won’t be different from you.
What we truly liked though was the capability to set the temperature without leaving the house.
The real range is only about 12 – 15 feet, and if you have walls in the way this can reduce even more. If you’ve ever used Bluetooth option before you may simply understand how frustrating it can be to keep dropping the connection.
On the other side, if you can keep your phone comparatively close to the smoker it operates well.
And this major feature is all about not having to leave the convenience of your house, so even if you want to leave your phone close to the door it still beats going outside of the house into cold or wet weather!
Electric smokers are the cheapest kind of smoker out there. Our top and runner up choice already cost less than the budget choose in some of our other guides.
But if you truly want to increase your budget, the Smoke Hollow 30″ is probably the perfect budget electric smoker and can be bought for quite under the cost of the Masterbuilt or Char-Broil, but with related features as well.
The Smoke Hollow gives a similar size which you want, even with only 3 chrome coated movable grill racks.
You should be able to more conveniently meet 2 turkeys, 3 pork butts or 3 racks of ribs.
The digital control panel allows you to set your temperature, and an integrated thermostat manages the temperature for you.
Remember one thing it does’nt connected with the remote like the Char-Broil, and the insulation won’t be as great as your top of the line smokers (this might not be the most reliable smoker for intense cold), but at this price difficult to blame.
The 26″ Electric Smoker from Smoke Hollow is our best choice if you’re looking to buy the compact smoker.
At the whole price the 26 inch Smoke Hollow charges around the same as the basic 30″ Masterbuilt. Unfortunately, this unit can usually be picked up for much less.
If you talk about the specs, it’s very similar to the MES. Accessible in both 26 and 30″ you can choose to save some bucks if you won’t be cooking high volumes or give a little bit extra for more space.
The 26 Inch model packs a 1500-watt electric heating factor and 1.3 cubic feet of cooking space.
This unit is available with two chrome-plated cooking grills that can be fixed to variable heights. For instance, if you are smoking a brisket and ribs at the very same time then you can change the racks to fix everything in.
The Design of the Smoke Hollow is quite similar to other electric smokers, with a heating part at the bottom, then a wood chip plate and water pan lying above that.
The cabinet style makes work really easy, and the spring wire control with the latch door enables you to quickly get in and out without burning yourself.
The Smoke Hollow 26″ is a no-frills electric smoker with a good temperature power that shows great value of it, particularly when it works on special.
Unlike the Masterbuilt & Char-Broil smokers examined above, the Smokein-it is approximately under the radar electric smoker choice.
What actually lacking in name identification, the Smokein-it makes up for in great quality and size and earns the top spot for our favorite big electric smoker.
When we were affected by the insulation on the Masterbuilt, this smoker is constructed like a tank out of 18-gauge 201 stainless steel. It’s coated with fiberglass to assist overcome heat loss.
Unlike some poor electric smokers which are manufactured with flimsy, lightweight metal, the Smokein-it appears well insulated and doesn’t need any adjustments to hold a constant temperature.
When you first fire this smoker up you have to notice a 40 to 50°F spike in temperature. Once the chamber heats up the temperature will level off and will stay at your required temperature for hours on end.
The quality to price makes this still a great value electric smoker, and if you can consume that tiny bit extra you’ll be rewarded with far more excellent barbecue.
You will also get 4 removable stainless steel cooking racks to calculate how you like.
While some people had reported that the low position of the thermostat means the smoker works a small colder at the top, we would tell you to always check the temperature where the meat is truly sitting.
There isn’t anything wrong we have to tell about this unit. This is the most suitable combination of size and quality construction out of all-electric smokers we’ve ever seen.
The Bradley Digital is a little bit of a mysterious case. Weird because it’s a hybrid between an electric and pellet smoker.
It’s a front-loading cabinet smoker with shining stainless steel exterior like plenty of other smokers in this system, but rather than applying wood chips for a taste like an electric, the Bradley has it’s own established wood “bisquettes”.
Manufactured out of compressed sawdust, these bisquettes are quite related to the pellets which you actually use for a pellet grill, but can only be utilized on the Bradley to generate heat and smoke during the cooking method.
The Bradley is available with 6 cooking racks (11″ x 13″ cooking space) and is competent of attaining temperatures up to 280°F.
The 6 rack version has some upgrades over the original, such as an updated digital control panel with increased heating controls, more accurate temperature choices, and auto-off function.
So many people like this smoker, and the wood disks it uses look to work honestly well. Even my point of view is that I personally don’t like the idea of being held purchasing one company’s product though. With wood chips or pellets you are totlly free to get any old brand.
The Old Smokey trashcan design smoker is a magnificent example of a no-frills quite affordable smoker that can still get the job performed very well. With 280 square inches of cooking space and a 29 x 17.5 x 17.5-inch footprint, this is surely a small smoker.
The company is based out of Houston Texas and has been running this business since 1923 so you can fully trust this company with quite a peace of mind that if anything goes wrong or you really want a replacement of any part they will always with you.
That is why the Old Smokey has a very attractive design; its actual construction is much straight forward. You would have heating features that connect to your electric outlet at the bottom, with a chipped plate for attaching wood on top of that.
The rest of the smoker we have distributed between the upper cooking level and grill, and the below cooking level that has a drip pan to take meat juices. There’s also no water pan attached.
The main problems you see when you drop to this price point is cheap insulation and temperature control.
Char-Broil Vertical Electric Smoker already manufactured it on to our list with the 725 Square Inch Deluxe Digital getting the nod as our top-rated mid-price smoker so far.
The Vertical has had a number of the active stripped out. And with 505 square inches of cooking surface, it’s could be very smaller and cheaper.
For a cheap smoker, the insulation is surprisingly great and it’s quite easy to work. For example, any budget smoker, you’re going to have to deal with few low-quality features. Particularly the door which may really need a little bit extra work to close.
I wouldn’t suggest this smoker for cooking in any sort of intense condition as it’s just not well insulated abundantly.
However, if you have been looking for a budget smoker to read on you could do a much worse.
Top Electric Smoker Brands:
We’ve already included a range of various top brands, but if you want to read a little bit more about the specific company you will be purchasing from then read on.
Nobody can deny that Masterbuilt is a powerful brand in the electric smoker manufacturers market.
This company has been working for more than 45 years and sells different kinds of grill including charcoal, propane, and pellet.
In 2017 Masterbuilt got the Smoke Hollow brand from Outdoor Leisure Products, although they proceed to sell under their individual brand name.
These days all grills are made in China. Masterbuilt is typically a mass-market brand, with low-cost products that appeal to newcomers and random people.
The quality of the product looks to be on the top in recent years, and there has been a constant stream of latest product delivery and updates lately so you can usually get a great deal on an older model.
Char-Broil is apparently extremely better known in the gas grill space where they sell a variety of modern, affordable models.
Their grills were basically manufactured in the USA way back in 1948 but today they are recognized by W.C Bradley and produce in China.
Usually, folks look to prefer Char-Broil more, but this could just be due to the excess of Masterbuilt grills.
Or top Char-Broil electric smoker
3. Bradley Technologies
Based out of Canada, Bradley is very familiar with manufacturing an electric smoker that burns their own established discs or “bisquettes” to produce heat and smoke.
What to look for when purchasing an electric smoker
We really love to see a pretty standard list of details before buying any new smoker.
Size & capacity
While most electric smokers look to have lots of space when you look at the numbers, you should think about the width of the smoker.
There’s no point having 4 cooking racks if you are unable to fit a whole rack of ribs on them.
This is a basic problem with the shorter 30″ sized smokers, although you can always see around it by folding or cutting.
But if you truly want to fit big things like complete packer briskets and entire racks of ribs, consider a 40″ model.
We always suggest smokers like the Masterbuilt Mes 140g Bluetooth Digital Electric Smoker that gives you access to the wood chip plate without opening the main door of the smoker and allowing heat and smoke to avoid.
You just need to check what sort of temperature and meat probes are covered so that you will have to maintain your focus on the internal temperature as well as your meat doneness.
Also, give attention to the digital control panel and what options are mention there. Most of the models will allow you to set the internal temperature, while some let you also select cooking time.
The other major feature to view out for is Bluetooth or any level of remote control.
It’s a very helpful feature to have to be sure, however, the last few generations of smokers hurt from very poor Bluetooth range and disconnection problems.
The landscape keeps turning though, so I recommend you to keep checking out the manufacturer’s app in the app store and watching over some of the latest reviews as well.
With their dependence on mains electricity, electric smokers aren’t actually designed to be easily portable.
Even though pellet grills require to be plugged in, they seem to have got all the innovation when it happens to portability.
When you are about to buy an electric smoker for just under $100, we would really suggest looking in the $200-$300 range as that looks to be the sweet spot.
For the most advanced Bluetooth models expect to spend up to $500.
Pros and cons of getting an electric smoker
So you’ve already go through reading all the reviews about the best electric smokers accessible and you’re almost willing to purchase, but maybe you’ve read some critical things about them.
If you purchase an electric one thing is clear. You’ll have to get used to listening silly comments from your friends about how much more useful charcoal tastes (unless your friends don’t smoke meat in which circumstance they will rave about your entire food and say it’s the most beneficial thing they’ve ever eaten).
We acknowledge that food cooked in a charcoal smoker by a skilled pitmaster will really have a more enjoyable and tasty flavor.
But even you can observe that 95% of people won’t be able to describe the real difference, and the little bit of taste you’re giving up is more than made up for by the comfort of use. That is why, still it is one of best electric smoker to buy, we’ve also included a complete detailed look at the pros and cons of going electric:
Electric is all about compromise on specific things. You give up a little bit in the way of taste, but you get in the comfort of use. While excellently capable of preparing delicious food, other kinds of smokers can get an even greater result.
If you’re completely fine with while producing a small sacrifice in flavor (to be honest most of the people won’t be able to explain the real difference) then electric could be the correct option for you.
And if you’re really like us and get smokers like some people collect shoes then you can always attempt your hand at charcoal or pellet in the future…
How do Electric Smokers Work?
If you had never experienced an electric smoker before in your entire life or you’re probably surprised how these contraptions really work. It will give you a lot more than your expectations and will make your life easier and more enjoyable.
Instead of managing the heat by restricting the flow of oxygen, electric smokers have full power to turn the flow of electricity (for you nitpickers they also have pretty small vents to support control internal temperature).
See the oven in your kitchen, but with smoke (if your indoor oven is smoking a much you should get it looked at by a professional).
This close up of the inside of the Masterbuilt 40-Inch Smoker tells a general electric setup with the heating factor sitting under the wood plate. You then have the water box off to the side.
With el-cheapo electric smokers, you will definitely get less control (e.g. low, medium, high). This is due to the rheostat which manages the flow of electricity.
With the higher-end models, you’re more probable to make an internal temperature probe inside which connects to the thermostat to provide you more excellent temperature control.
Clearly with smoking the more reliable temperature control you have the greater results you are possible to get.
Meathead describes how this various method of smoking causes you to miss out on the smoke ring.
Best Electric Smoker Review – Buying Guide:
“The heat in gas, pellet, and charcoal cookers available of combustion which, when combined with wood, generates gases that present a distinct taste.
The heat in an electric gets from a bright metal rod. Smoke is generated by putting wood above the heating factor and letting it smolder.
But electrics don’t frequently create the required combustion gases, so the taste is quite different and there is no smoke ring, the pink layer of meat on the outside that tells “Southern barbecue”.
The ring doesn’t add more taste, but it adds authenticity and makes visual expectations.
What about Pellet Grills?
Might be you have a question about the Pellet Grills that why we haven’t suggested any pellet grills in this guide.
While pellet grills do work on electricity and are extremely better for smoking than grilling, we think them a various category of the smoker.
You can read more about them in our guide to the most reliable pellet grills.
Is Electric or Propane Better for Smoking?
We’ve already included the pros and cons of going electric. But you’re very surprised what the major differences are between a gas or an electric smoker.
If you’re doubtful selecting between gas and electricity we will have a detailed guide that compares the pros and cons of both.
Both kinds of smoker share much of similarities:
- They both drop into the ‘set it and forget it’ style
- You don’t need to handle a fire or light charcoal
- Smoke is designed by adding chips to a wood chip plate
You have to consider some important differences. Like a pellet or charcoal smoker, gas smokers generate heat through combustion.
This process creates gases that provide your food it’s smokey taste and unique smoke ring (more on that here).
Meanwhile, electric smokers generate heat from a glowing factor.
This doesn’t matter for 90% of amateur pitmasters. If you want to really set your craft you might need to see another kind of smoker. Plus electric smokers will produce a tasty barbecue as well.
Most of the people want to utilize an extension cord to power their smoker. It’s up to you if this is more irritating than running out of propane mid-cook.
Getting the Most Benefit Out Of Your New Electric Smoker:
So you’ve got a bright new electric smoker and now you’re able to fire it up. Before you begin, here are a few easy tips to assist you to produce some fantastic barbecue for you.
- You just need to make sure you season your new smoker before trying to cook any food in it. We have a quite easy guide for you can follow for seasoning your electric smoker.
- Even if your smoker begins with a dial-in thermostat, we greatly suggest investing in a dual probe thermometer setup. The temperature can differ a lot at various places in the smoker, so you need to cover the air temperature right where the meat is cooking. Check out our guide to the greatest smoker thermometers
- Make sure you let your smoker sufficient time to get up to temperature first, before adding more food.
- We would suggest starting off with a pork butt or two for your first smoke. This more forgiving cut of meat will still taste great even if you make some mistakes while you are reading the kinks of your new smoker.
- You’ll have to keep your new smoker quite clean. The best way to do this is to take out any of the movable parts (racks, water pan, etc) and provide them spay with a great oven cleaner.
On the other hand, it’s all about doing the practice practice practice. You should see temperature control a breeze, leaving you to test with various cuts of meat, rubs, injections and all that other enjoyment stuff.
Best Electric Smoker – Frequently Asked Questions:
1) Are electric smokers as good as charcoal?
It all depends on your definition of “good”. If you’re one and only preference is taste, and you have free time and dedication to learn how to work a charcoal smoker, then you will make a better flavor with a charcoal barbecue.
But if you just want a smoker or you don’t want to manage, that’s comfortable to fire up then an electric smoker can be much more beneficial for you.
2) How do electric smokers make smoke?
Electricity heats up a feature at the bottom of the smoker. Wood chips are set above the heating factor where they can consume.
3) How long should wood chips last?
The volume of wood you actually require to add to your electric smoker will verify depending on a few parts such as the model you’re cooking on, how such a hot you have been cooking and the size of chips you work.
In the Masterbuilt you should have to add chips once and they should serve for around an hour:
We will suggest that you only put your smoking wood into the chip rack after the smoker has got a temperature and the heating light turned off.
You just need to attach wood chips once in most circumstances in the first 20 minutes or so, it should serve for around 1 hour or more than that.
You can see that once the meat has begun to cook it will seal in the juices and the smoke taste that will proceed to be absorbed into your meat. If you will keep on adding smoke after that point it will make the outside of the meat and will make it extremely powerful.
You will have to test. Just remember to begin with less wood than you think, and gradually increase.
4) Can you use an electric smoker in the house?
I understand the temptation. Being outside you get rained on, snowed on, and it can be usually worthless.
But I still smile when I view this question comes up from time to time. Unless you can install some serious, restaurant-grade extraction system, you have to keep your smoker outside.
Your important other probably doesn’t want the smell to be forever in your house anyway.
5) Do you have to soak wood chips before using them?
This is a complete myth.
For some of the reason the discussion about soaking wood chips rages on though.
At most excellent soaking wood does nothing, at most serious it can change the kind of smoke that is created. We have a complete break down on the weird wood disputes people dominate over in our guide to smoke wood.
6) How do you clean an electric smoker?
It’s very significant to keep your smoker quite clean and dry after every use. Avoid using any intense cleaners or extensive amounts of water though.
All you have to do is clean the surface after every use and discharge any burnt food or creosote that might have built up.
Keeping everything dry inside will really assist you to avoid mold.
Best Electric Smoker Review – To Wrap It Up:
Probably this guide has assisted you to choose what kind of model of a smoker is perfect for you and if an electric smoker is even right for you.
For most of the people, we are delighted to suggest the basic Masterbuilt Digital Electric smoker in either 30 or 40″ depending on your necessities.
Electric smokers indeed get a fair bit of flack for being “too easy”. But if you don’t want to deal with charcoal or shell out for a high log burning smoker, electric can be a magnificent choice.